Some characteristics and fatty acids compositions of Cokelek cheese from ewes’ milk inoculated with L. helveticus and/or yoghurt bacteria

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Şimşek B., Şimşek B.

International Food Congress, Novel Approaches in Food Industry (NAFI), vol.2, pp.771, (Full Text)

• Publication Type: Conference Paper / Full Text
• Volume: 2
• Page Numbers: pp.771
• Yıldız Technical University Affiliated: No