Evaluation of the discrepancy of physiochemical and rheological properties of cross-linked myosin B proteins and biopolymers catalyzed by transglutaminase in meats.

AHHMED A., Kawahara S., Muguruma M.

In Proceeding of the 54th International Congress of Meat Science and Technology,, Capetown, South Africa, 10 August 2008, pp.17-18

  • Publication Type: Conference Paper / Full Text
  • City: Capetown
  • Country: South Africa
  • Page Numbers: pp.17-18
  • Yıldız Technical University Affiliated: Yes