Biological Preservation of Foods


SAĞDIÇ O., TÖRNÜK F., ÖZTÜRK İ., KARASU S., YILMAZ M. T.

in: Microbial Food Safety and Preservation Techniques, V Ravishankar Rai, Jamuna A. Bai, Editor, CRC-Press, pp.453-473, 2016

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2016
  • Publisher: CRC-Press
  • Page Numbers: pp.453-473
  • Editors: V Ravishankar Rai, Jamuna A. Bai, Editor
  • Yıldız Technical University Affiliated: Yes