A novel approach to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets coated with biopolymer-based bioactive materials loaded nanofibers

Ceylan Z., YILMAZ M. T., Sengor G. F. U.

2nd Congress on Food Structure & Design, Antalya, Turkey, 26 October 2016, pp.5

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.5
  • Yıldız Technical University Affiliated: Yes