Differentiation in the performance of protein cross-links induced by transglutaminase in the muscles fiber of chicken and beef.

AHHMED A., Kawahara S., Ohta K., Okayama T., NAKAMURA T., Muguruma M.

the 53rd International Congress of Meat Science and Technology,, Beijin, China, 05 August 2007, pp.235-236

  • Publication Type: Conference Paper / Full Text
  • City: Beijin
  • Country: China
  • Page Numbers: pp.235-236
  • Yıldız Technical University Affiliated: Yes