Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product


Sert D., Mercan E., Dertli E.

LWT - Food Science and Technology, cilt.78, ss.70-76, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 78
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1016/j.lwt.2016.12.023
  • Dergi Adı: LWT - Food Science and Technology
  • Sayfa Sayıları: ss.70-76