The textural and chemical properties of prebiotic butter: effect of storage time.


Dogan M., Sarıoğlu K., Kayacıer A., Göksel M., Oral R. A., TOKER Ö. S.

4th International Congress on Food and Nutrition, İstanbul, Turkey, 12 October 2011, pp.100

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.100
  • Yıldız Technical University Affiliated: No