The textural and chemical properties of prebiotic butter: effect of storage time.

Dogan M., Sarıoğlu K., Kayacıer A., Göksel M., Oral R. A. , TOKER Ö. S.

4th International Congress on Food and Nutrition, İstanbul, Turkey, 12 October 2011, pp.100

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.100