Effect of fatty acid composition on the dynamic and steady rheological properties of vegetable oils

Yalçın H., TOKER Ö. S., Doğan M.

The International Food Congress \"Novel Approaches in Food Industry\", İzmir, Turkey, 26 May 2011, pp.82

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.82
  • Yıldız Technical University Affiliated: No