The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Corn Starch Hydrolysis Process

KILIÇ APAR D., ÖZBEK B.

4th European Symposium on Biochemical Engineering Science (ESBES-4), Delft, Netherlands, 28 August 2002, vol.1, pp.143

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Delft
  • Country: Netherlands
  • Page Numbers: pp.143
  • Yıldız Technical University Affiliated: Yes