Physicochemical Changes in muscle proteins of cured beef products made from M. Cutaneous-omo Brachialis muscle: part II.

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AHHMED A. , Kaneko G., Ushio H., Kawahara S., Kawahara M., SAKATA R., ...More

In Proceeding of the 58th International Congress of Meat Science and Technology., Montreal, Canada, 12 August 2012, pp.29-32

• Publication Type: Conference Paper / Full Text
• City: Montreal
• Country: Canada
• Page Numbers: pp.29-32