Physicochemical Changes in muscle proteins of cured beef products made from M. Cutaneous-omo Brachialis muscle: part II.

AHHMED A. , Kaneko G., Ushio H., Kawahara S., Kawahara M., SAKATA R., ...More

In Proceeding of the 58th International Congress of Meat Science and Technology., Montreal, Canada, 12 August 2012, pp.29-32

  • Publication Type: Conference Paper / Full Text
  • City: Montreal
  • Country: Canada
  • Page Numbers: pp.29-32