Physicochemical Changes in muscle proteins of cured beef products made from M. Cutaneous-omo Brachialis muscle: part II.


AHHMED A., Kaneko G., Ushio H., Kawahara S., Kawahara M., SAKATA R., ...More

In Proceeding of the 58th International Congress of Meat Science and Technology., Montreal, Canada, 12 August 2012, pp.29-32

  • Publication Type: Conference Paper / Full Text
  • City: Montreal
  • Country: Canada
  • Page Numbers: pp.29-32
  • Yıldız Technical University Affiliated: No