Effects of pistachio supplementation on total fat content and fatty acid composition of simit kebab.

Birisik C., Capar T., Ekici L., AHHMED A. , Yalcin H., Yetim H.

In Proceeding of The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus,, Sarajevo, Bosnia And Herzegovina, 01 October 2015, pp.135

  • Publication Type: Conference Paper / Full Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.135