ANTIOXIDANT CAPACITIES OF THE TRADITIONAL FERMENTED VEGETABLE BASED FOODS OF TURKEY

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Copy For Citation

PEKSEL A., ÖZDEMİR E.

III. WORLD CONGRESS OF PUBLIC HEALTH NUTRITION (NUTRITION 2014), Las Palmas de Gran Canaria, Spain, 9 - 12 November 2014, pp.113-114

• Publication Type: Conference Paper / Summary Text
• City: Las Palmas de Gran Canaria
• Country: Spain
• Page Numbers: pp.113-114
• Yıldız Technical University Affiliated: Yes