ANTIOXIDANT CAPACITIES OF THE TRADITIONAL FERMENTED VEGETABLE BASED FOODS OF TURKEY


PEKSEL A. , ÖZDEMİR E.

III. WORLD CONGRESS OF PUBLIC HEALTH NUTRITION (NUTRITION 2014), Las Palmas de Gran Canaria, Spain, 9 - 12 November 2014, pp.113-114

  • Publication Type: Conference Paper / Summary Text
  • City: Las Palmas de Gran Canaria
  • Country: Spain
  • Page Numbers: pp.113-114