Drying of Okra by Different Drying Methods: Comparison of Drying Time, Product Color Quality, Energy Consumption and Rehydration

Kıpçak A. S., İsmail O., Doymaz İ.

6th Annual International Conference on Chemistry, Athens, Greece, 23 July 2018, pp.31, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Athens
• Country: Greece
• Page Numbers: pp.31
• Yıldız Technical University Affiliated: Yes