Drying of Okra by Different Drying Methods: Comparison of Drying Time, Product Color Quality, Energy Consumption and Rehydration
Copy For Citation
Kıpçak A. S., İsmail O., Doymaz İ.
6th Annual International Conference on Chemistry, Athens, Greece, 23 July 2018, pp.31
Conference Paper / Summary Text
Yıldız Technical University Affiliated: