Determination the Origin of Gelatin in Yogurt and Ice Cream by Using ATR-FTIR Technique Combined Chemometrics | AVESİS

Yıldız Technical University Research Information System

Determination the Origin of Gelatin in Yogurt and Ice Cream by Using ATR-FTIR Technique Combined Chemometrics

Copy For Citation

ÇEBİ N., Doğan C., Meşe A. E., Özdemir D., Sağdıç O.

2. International Congress on Food of Animal Origin, Famagusta, Cyprus (Kktc), 08 November 2018, pp.20

Publication Type: Conference Paper / Full Text
City: Famagusta
Country: Cyprus (Kktc)
Page Numbers: pp.20
Yıldız Technical University Affiliated: Yes