Determination the Origin of Gelatin in Yogurt and Ice Cream by Using ATR-FTIR Technique Combined Chemometrics

ÇEBİ N., Doğan C., Meşe A. E., Özdemir D., Sağdıç O.

2. International Congress on Food of Animal Origin, Famagusta, Cyprus (Kktc), 08 November 2018, pp.20, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Famagusta
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.20
  • Yıldız Technical University Affiliated: Yes