Determining the technological properties of cooking water (aquafaba) of six different pulses by soaking with conventional and ultrasound

Kılıçlı M., Toker Ö. S.

Cukurova 5th International Scientific Researches, Adana, Turkey, 9 - 11 October 2020, pp.200-201, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Adana
• Country: Turkey
• Page Numbers: pp.200-201
• Yıldız Technical University Affiliated: Yes