Determining the technological properties of cooking water (aquafaba) of six different pulses by soaking with conventional and ultrasound

Kılıçlı M., Toker Ö. S.

Cukurova 5th International Scientific Researches, Adana, Turkey, 9 - 11 October 2020, pp.200-201

  • Publication Type: Conference Paper / Summary Text
  • City: Adana
  • Country: Turkey
  • Page Numbers: pp.200-201
  • Yıldız Technical University Affiliated: Yes