Determining the technological properties of cooking water (aquafaba) of six different pulses by soaking with conventional and ultrasound
Cukurova 5th International Scientific Researches, Adana, Turkey, 9 - 11 October 2020, pp.200-201, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Adana
- Country: Turkey
- Page Numbers: pp.200-201
- Yıldız Technical University Affiliated: Yes