Influence of Jerusalem Artichoke on Microbial and Chemical Characteristics of Water Kefir Production

Onat B. B., Niçin R. T., Mitaf N. A., Çetin E., Zehir D., Şimşek Ö.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, vol.39, no.3, pp.101-104, 2025 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 39 Issue: 3
• Publication Date: 2025
• Doi Number: 10.1016/j.ijgfs.2025.101104
• Journal Name: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts
• Page Numbers: pp.101-104
• Yıldız Technical University Affiliated: Yes