Copy For Citation
Öztürk İ., Karasu S., Sağdıç O., Yetim H.
in: MEDITERRANEAN FOODS COMPOSITION AND PROCESSING, Rui M. S. da Cruz, Maria M. C. Vieira, Editor, CRC, New York , New-York, pp.240-266, 2017
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2017
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Publisher:
CRC, New York
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City:
New-York
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Page Numbers:
pp.240-266
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Editors:
Rui M. S. da Cruz, Maria M. C. Vieira, Editor
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Yıldız Technical University Affiliated:
Yes