Turkish Meat Products

Öztürk İ., Karasu S., Sağdıç O., Yetim H.

in: MEDITERRANEAN FOODS COMPOSITION AND PROCESSING, Rui M. S. da Cruz, Maria M. C. Vieira, Editor, CRC, New York , New-York, pp.240-266, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: CRC, New York 
  • City: New-York
  • Page Numbers: pp.240-266
  • Editors: Rui M. S. da Cruz, Maria M. C. Vieira, Editor
  • Yıldız Technical University Affiliated: Yes