Functional Properties of Traditional Foods Produced in Turkey

YILMAZ M. T., Öztürk İ.

The 1st Internatıonal Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 April 2010, pp.65-68

  • Publication Type: Conference Paper / Full Text
  • City: Tekirdağ
  • Country: Turkey
  • Page Numbers: pp.65-68
  • Yıldız Technical University Affiliated: No