Textural properties and survival of Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurtsproduced by prebiotic stabilizers and different molasses types


KAHYAOĞLU T.

Journal of Food, Agriculture and Environment (JFAE), vol.11, pp.199-203, 2013 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 11
  • Publication Date: 2013
  • Title of Journal : Journal of Food, Agriculture and Environment (JFAE)
  • Page Numbers: pp.199-203