Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup

Bıldır B., DEMİRCAN H., Oral R. A.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 October 2018

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Yıldız Technical University Affiliated: No