EFFECT OF GALLIC AND ELLAGIC ACIDS ON FUNCTIONAL PROPERTIES OF ICE CREAM INOCULATED WITH Lactobacıllus casei

SAĞDIÇ O., CANKURT H., ÖZTÜRK İ., YETİM H.

1st Kiel Food Science Symposium 2010, 18 - 19 May 2010

  • Publication Type: Conference Paper / Summary Text
  • Yıldız Technical University Affiliated: Yes