Steady and time dependent rheological properties of Salvia gum


YILMAZ M. T., Sagdic O., Özçelik G., Toker Ö. S., Karaman S., tulukcu E.

1st Congress on Food Structure Design, Porto, Portugal, 15 November 2014, pp.85-88

  • Publication Type: Conference Paper / Full Text
  • City: Porto
  • Country: Portugal
  • Page Numbers: pp.85-88
  • Yıldız Technical University Affiliated: Yes