Incorporation of Lauric Acid into Triacylglycerols toProduce Reduced-calorie Structured Lipids


Dağlı R., YÜCEL S., Üstün G.

2nd International Congress on Functional Foods and Nutraceuticals, İstanbul, 01 December 2006

  • Publication Type: Conference Paper / Full Text
  • Yıldız Technical University Affiliated: Yes