Determination of the microbiological and chemical changes at the fermentation of Uşak tarhana prepared with enriched formulation for infant nutrition

ZEHİR D., yazıcı g., ÖZEL B., ŞİMŞEK Ö.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

  • Publication Type: Conference Paper
  • Yıldız Technical University Affiliated: No