Oxidative stability and colour properties of chicken patties as influenced by synthetic and natural antioxidants and different storage periods

Saricoban C., Saricoban C.

5th Central European Congress on Food, Bratislava, Slovakia, 19 May 2010, pp.33-39

  • Publication Type: Conference Paper / Full Text
  • City: Bratislava
  • Country: Slovakia
  • Page Numbers: pp.33-39
  • Yıldız Technical University Affiliated: No