Effect of Honey Powder on the Rheological Properties of Different Gums

Kurt A., Konar N., TOKER Ö. S., Kahyaoğlu T.

2nd Congress on Food Structure & Design, Antalya, Turkey, 26 November 2017, pp.145, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.145
• Yıldız Technical University Affiliated: Yes