Prevention of White Bread Mould Spoilage and Shelf-Life Extension of White Bread by using Lactic Acid Bacteria with Antifungal Properties

KILMANOGLU H., ALKAY Z., DURAK M. Z.

Uluslararası Tarım, Çevre ve Sağlık Kongresi/Aydın, 26 - 28 October 2018

  • Publication Type: Conference Paper / Full Text
  • Yıldız Technical University Affiliated: Yes