Editorial: Improving protein functionality using conventional and non-conventional methods

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Baba W. N., Nazir A., Banat F., Stathopoulos C., ÇEBİ N.

Frontiers in Food Science and Technology, vol.4, 2024 (Scopus)

• Publication Type: Article / Editorial Material
• Volume: 4
• Publication Date: 2024
• Doi Number: 10.3389/frfst.2024.1426596
• Journal Name: Frontiers in Food Science and Technology
• Journal Indexes: Scopus
• Keywords: emulsions, functionality, modification, processing, proteins
• Yıldız Technical University Affiliated: Yes