Effective moisture diffusivity and activation energy during convective drying of bread containing clove oil/orange oil
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Şahin F. İ., Acaralı N.
JOURNAL OF THE INDIAN CHEMICAL SOCIETY, vol.100, no.3, pp.1-7, 2023 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
100
Issue:
3
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Publication Date:
2023
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Doi Number:
10.1016/j.jics.2023.100952
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Journal Name:
JOURNAL OF THE INDIAN CHEMICAL SOCIETY
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Analytical Abstracts, Chemical Abstracts Core, EMBASE
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Page Numbers:
pp.1-7
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Keywords:
Activation energy, Bread, Effective moisture diffusivity, Drying
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Yıldız Technical University Affiliated:
Yes