OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE

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OBA İLTER Ş., TOKER Ö. S., Pirouzian H. R., PALABIYIK İ., KONAR N., ARTIK N., ...More

GIDA THE JOURNAL OF FOOD, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2021
• Doi Number: 10.15237/gida.gd20055
• Journal Name: GIDA THE JOURNAL OF FOOD
• Journal Indexes: TR DİZİN (ULAKBİM)
• Yıldız Technical University Affiliated: Yes