Usage of Pectin as Alternative to Gelatin in Food and Comparison of Pectins Obtained from Different Fruits
International 3rd Halal and Healthy Food Congress, İstanbul, Turkey, 30 - 31 October 2015, pp.113, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: İstanbul
- Country: Turkey
- Page Numbers: pp.113
- Yıldız Technical University Affiliated: Yes