Usage of Pectin as Alternative to Gelatin in Food and Comparison of Pectins Obtained from Different Fruits

Sağır S., Demirtaş M., Acaralı N., Saraç H.

International 3rd Halal and Healthy Food Congress, İstanbul, Turkey, 30 - 31 October 2015, pp.113

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.113
  • Yıldız Technical University Affiliated: Yes