The Effect of Microwave Drying on the Degradation of Vitamin C in Basil, Purslane and Celery Leaves

DEMİRHAN YILMAZ E., KILIÇ APAR D., Akpınar Z., ÖZBEK B.

4th International Congress on Food and Nutrition, İstanbul, Turkey, 12 October 2011, pp.198, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.198
  • Yıldız Technical University Affiliated: Yes