Microbiological characteristics of traditionally Turkish fermented European cranberrybush (Viburnum opulus L.) fruits


SAĞDIÇ O. , Ozturk I., Yapar N., Tastemur B., Yetim H.

IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) Torremolinos (Spain), ss.245

  • Sayfa Sayıları: ss.245