Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey


Devecioğlu D., Bakır S., KAYACAN S. , Çapanoğlu E., Karbancıoğlu Güler F.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Saraybosna, Bosnia And Herzegovina, 01 October 2015, pp.380

  • Publication Type: Conference Paper / Full Text
  • City: Saraybosna
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.380