Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey

Devecioğlu D., Bakır S., KAYACAN S., Çapanoğlu E., Karbancıoğlu Güler F.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Saraybosna, Bosnia And Herzegovina, 01 October 2015, pp.380

  • Publication Type: Conference Paper / Full Text
  • City: Saraybosna
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.380
  • Yıldız Technical University Affiliated: Yes