Creep and recovery properties of ice cream mixes as influenced by different temperature levels

Karaman S., Yuksel F., Dogan M., Kayacier A., YILMAZ M. T.

6th International Symposium on Food Rheology and Structure - ISFRS, Zürih, Switzerland, 10 April 2012, pp.23-25, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Zürih
  • Country: Switzerland
  • Page Numbers: pp.23-25
  • Yıldız Technical University Affiliated: Yes