Therapeutic properties of herbs and spices used in cereal technology

Basaran P., Espino N., Basaran N.

CEREAL FOODS WORLD, vol.47, no.5, pp.175-177, 2002 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 47 Issue: 5
  • Publication Date: 2002
  • Journal Name: CEREAL FOODS WORLD
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.175-177
  • Yıldız Technical University Affiliated: No