Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product


Sagdiç O. , ŞİMŞEK B., Küçüköner E.

Milchwissenschaft, vol.58, pp.382-385, 2003 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 58
  • Publication Date: 2003
  • Title of Journal : Milchwissenschaft
  • Page Numbers: pp.382-385
  • Keywords: herby cheese (microbiological properties), LACTIC-ACID BACTERIA, MILK CHEESE, EWES MILK, STREPTOCOCCI