Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product

Sagdiç O., ŞİMŞEK B., Küçüköner E.

Milchwissenschaft, vol.58, pp.382-385, 2003 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 58
  • Publication Date: 2003
  • Journal Name: Milchwissenschaft
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.382-385
  • Keywords: herby cheese (microbiological properties), LACTIC-ACID BACTERIA, MILK CHEESE, EWES MILK, STREPTOCOCCI
  • Yıldız Technical University Affiliated: No