Copy For Citation
Sagdiç O., ŞİMŞEK B., Küçüköner E.
Milchwissenschaft, vol.58, pp.382-385, 2003 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
58
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Publication Date:
2003
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Journal Name:
Milchwissenschaft
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.382-385
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Keywords:
herby cheese (microbiological properties), LACTIC-ACID BACTERIA, MILK CHEESE, EWES MILK, STREPTOCOCCI
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Yıldız Technical University Affiliated:
No