Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements. | AVESİS

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Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements.

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TOKER Ö. S., Yalçın H., Doğan M.

The International Food Congress \"Novel Approaches in Food Industry\", İzmir, Turkey, 26 May 2011, pp.211

Publication Type: Conference Paper / Full Text
City: İzmir
Country: Turkey
Page Numbers: pp.211
Yıldız Technical University Affiliated: No