Phenolic compounds of origanum sipyleum l. Extract, and its antioxidant and antibacterial activities

ÖZKAN G., Sagdic O., EKİCİ L., Ozturk I., Ozcan M. M.

Journal of Food Lipids, vol.14, no.2, pp.157-169, 2007 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 14 Issue: 2
• Publication Date: 2007
• Doi Number: 10.1111/j.1745-4522.2007.00077.x
• Journal Name: Journal of Food Lipids
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.157-169
• Yıldız Technical University Affiliated: No