Phenolic compounds of origanum sipyleum l. Extract, and its antioxidant and antibacterial activities

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ÖZKAN G., Sagdic O., EKİCİ L., Ozturk I., Ozcan M. M.

Journal of Food Lipids, vol.14, no.2, pp.157-169, 2007 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 14 Issue: 2
• Publication Date: 2007
• Doi Number: 10.1111/j.1745-4522.2007.00077.x
• Journal Name: Journal of Food Lipids
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.157-169
• Yıldız Technical University Affiliated: No