Phenolic compounds of origanum sipyleum l. Extract, and its antioxidant and antibacterial activities


ÖZKAN G., Sagdic O., EKİCİ L., Ozturk I., Ozcan M. M.

Journal of Food Lipids, vol.14, no.2, pp.157-169, 2007 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 14 Issue: 2
  • Publication Date: 2007
  • Doi Number: 10.1111/j.1745-4522.2007.00077.x
  • Journal Name: Journal of Food Lipids
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.157-169
  • Yıldız Technical University Affiliated: No