Innovations at the Interface of Biology and Computation: A New Frontier in Food Safety


Çarkçı E. D., Erarslan A., Arı Yuka S.

FOOD AND BIOPROCESS TECHNOLOGY, vol.0, no.0, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Review
  • Volume: 0 Issue: 0
  • Publication Date: 2025
  • Doi Number: 10.1007/s11947-025-04047-6
  • Journal Name: FOOD AND BIOPROCESS TECHNOLOGY
  • Journal Indexes: Food Science & Technology Abstracts, Scopus, Agricultural & Environmental Science Database, Science Citation Index Expanded (SCI-EXPANDED), Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Compendex, INSPEC, CAB Abstracts, Veterinary Science Database
  • Yıldız Technical University Affiliated: Yes