Traditional Anatolian Pastirma: should it be valued as a unique meat product?.

AHHMED A., Ozturk I., TÖRNÜK F., Karaman S., Ozbek M., Kaneko G., ...More

In Proceeding of the 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”,, Struga, Macedonia, 24 October 2013, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Struga
  • Country: Macedonia
  • Page Numbers: pp.1
  • Yıldız Technical University Affiliated: Yes