EFFECT OF SPROUTED WHEAT FLOUR ON LAOS PROPERTIES OF WHEAT FLOUR-WATER DOUGH


Yıldırım Ç., YILMAZ M. T., ÖZMEN D., ARICI M.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.101

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.101
  • Yıldız Technical University Affiliated: Yes