Combining Different Methods with Pulsed Electric Field as a Modification Tool for Starch

MUTLU D., SAĞDIÇ O., TOKER Ö. S.

International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.218, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.218
  • Yıldız Technical University Affiliated: Yes