Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration

İsmail O., Kıpçak A. S. , Doymaz İ.

Athens Journal of Sciences, vol.6, no.3, pp.155-168, 2019 (International Refereed University Journal)

  • Publication Type: Article / Article
  • Volume: 6 Issue: 3
  • Publication Date: 2019
  • Title of Journal : Athens Journal of Sciences
  • Page Numbers: pp.155-168