The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar

IRKILMEZ M. U., Başlar M., SAĞDIÇ O., ARICI M., ERTUGAY M. F.

Journal of Food Measurement and Characterization, vol.11, no.2, pp.380-387, 2017 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 2
  • Publication Date: 2017
  • Doi Number: 10.1007/s11694-016-9406-0
  • Journal Name: Journal of Food Measurement and Characterization
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.380-387
  • Keywords: Ultrasound, Plum nectar, Turbidity, Mold and yeast, APPLE JUICE, QUALITY PARAMETERS, COLOR, FOOD, INACTIVATION, SONICATION, ORANGE
  • Yıldız Technical University Affiliated: Yes