The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar


IRKILMEZ M. U. , Başlar M. , SAĞDIÇ O. , ARICI M. , ERTUGAY M. F.

Journal of Food Measurement and Characterization, vol.11, no.2, pp.380-387, 2017 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 2
  • Publication Date: 2017
  • Doi Number: 10.1007/s11694-016-9406-0
  • Title of Journal : Journal of Food Measurement and Characterization
  • Page Numbers: pp.380-387
  • Keywords: Ultrasound, Plum nectar, Turbidity, Mold and yeast, APPLE JUICE, QUALITY PARAMETERS, COLOR, FOOD, INACTIVATION, SONICATION, ORANGE