IRKILMEZ M. U. , Başlar M. , SAĞDIÇ O. , ARICI M. , ERTUGAY M. F.
Journal of Food Measurement and Characterization, vol.11, no.2, pp.380-387, 2017 (Journal Indexed in SCI)
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Publication Type:
Article / Article
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Volume:
11
Issue:
2
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Publication Date:
2017
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Doi Number:
10.1007/s11694-016-9406-0
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Title of Journal :
Journal of Food Measurement and Characterization
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Page Numbers:
pp.380-387
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Keywords:
Ultrasound, Plum nectar, Turbidity, Mold and yeast, APPLE JUICE, QUALITY PARAMETERS, COLOR, FOOD, INACTIVATION, SONICATION, ORANGE