Effect of Hydrolysis Degree on Functional Properties of Sesame Cake Protein Hydrolysates

DEMİRHAN YILMAZ E., ÖZBEK B.

New Biotechnology -15th European Congress on Biotechnology (ECB 2012), İstanbul, Turkey, 23 September 2012, pp.164

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.164
  • Yıldız Technical University Affiliated: Yes