Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications

ISPIRLI H., SAĞDIÇ O., YILMAZ M. T., Dertli E.

Process Biochemistry, vol.79, pp.91-96, 2019 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 79
  • Publication Date: 2019
  • Doi Number: 10.1016/j.procbio.2018.12.015
  • Journal Name: Process Biochemistry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.91-96
  • Keywords: Exopolysaccharides (EPS), Glucan, Lactobacillus reuteri, pHysicochemical characterisation, STRUCTURAL-ANALYSIS, SOURDOUGH, GLUCANSUCRASE, ENZYMES, FERMENTATION, BACTERIAL, DYNAMICS, BARLEY
  • Yıldız Technical University Affiliated: Yes