Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed


Öztürk I., Yalcin H., SAĞDIÇ O., Donmez M.

International Food Congress, Novel Approaches in Food Industry (NAFI), vol.2, pp.679

  • Publication Type: Conference Paper / Full Text
  • Volume: 2
  • Page Numbers: pp.679
  • Yıldız Technical University Affiliated: No