Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed

Öztürk I., Yalcin H., SAĞDIÇ O. , Donmez M.

International Food Congress, Novel Approaches in Food Industry (NAFI), vol.2, pp.679

  • Publication Type: Conference Paper / Full Text
  • Volume: 2
  • Page Numbers: pp.679