Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed | AVESİS

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Effect of the harvesting year and flower color on the fatty acid composition and some physicochemical properties of the clary sage seed

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Öztürk I., Yalcin H., SAĞDIÇ O., Donmez M.

International Food Congress, Novel Approaches in Food Industry (NAFI), vol.2, pp.679

Publication Type: Conference Paper / Full Text
Volume: 2
Page Numbers: pp.679
Yıldız Technical University Affiliated: No