Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread


ÖZMEN D., BEKİROĞLU H., SAĞDIÇ O.

2.Uluslararası Hayvansal Gıdalar Kongresi, Bafra, Cyprus (Kktc), 08 November 2018, pp.19-20

  • Publication Type: Conference Paper / Full Text
  • City: Bafra
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.19-20
  • Yıldız Technical University Affiliated: Yes