Determination of the Quality Characteristic of Glucomannan Additive Sour Dough Bread
2.Uluslararası Hayvansal Gıdalar Kongresi, Bafra, Cyprus (Kktc), 08 November 2018, pp.19-20, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Bafra
- Country: Cyprus (Kktc)
- Page Numbers: pp.19-20
- Yıldız Technical University Affiliated: Yes