Anticaking Additives for Food Powders

Yapıcı E., Karakuzu İkizler B., Yücel S.

in: Food Powders Properties and Characterization , Ertan Ermiş, Editor, Springer, London/Berlin , Appenzell, pp.109-123, 2021

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2021
  • Publisher: Springer, London/Berlin 
  • City: Appenzell
  • Page Numbers: pp.109-123
  • Editors: Ertan Ermiş, Editor
  • Yıldız Technical University Affiliated: Yes