Copy For Citation
Yapıcı E., Karakuzu İkizler B., Yücel S.
in: Food Powders Properties and Characterization , Ertan Ermiş, Editor, Springer, London/Berlin , Appenzell, pp.109-123, 2021
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2021
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Publisher:
Springer, London/Berlin
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City:
Appenzell
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Page Numbers:
pp.109-123
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Editors:
Ertan Ermiş, Editor
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Yıldız Technical University Affiliated:
Yes